Tart desserts are a perfect blend of sweetness and tang in crispy pastry crust, making them a refreshing treat for any ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

Sprinkle the tart filling with the caster sugar and flaked or whole almonds. Transfer the Bakewell tart, in the roasting tray, to the oven and bake for 25-30 minutes, or until the tart filling is ...

These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

The recipe comes from Maldon Salt and serves ... Then arrange the apple slices on the top and lightly press into the filling. Place the tart back into the oven for around 40–45 minutes until ...

Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If there was a family tree of ...

Get the recipe for Elizabeth Hewson’s potato and rosemary tart. This freeform tart features rustic pastry encasing a Mediterranean-style filling of roasted vegetables. The ricotta recipe is a ...

Pop tarts, those delightful pockets of sweet nostalgia, hold a special place in our hearts. We all know the joy of popping one in the toaster and savoring that warm, gooey filling. Bliss!

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.