Ironically, the lean cuts most often used for beef and broccoli, like flank and skirt steaks, aren't particularly tender on ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

The secret in this cut is its collagen-rich nature. Since the cheeks of a cow are subject to constant ... So you'll just need ...

That said, there’s nothing quite as frustrating as simmering a stew for hours, only to sit down to tough, stringy beef. I ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Once tender, the meat is cooled in the broth, shredded, and crisped up on the flat top when it’s taco time. In Sonora, the cattle country of Northern Mexico, this flavorful cut of chuck or ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...