Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French onion soup and dip mix.

As November ushers in the full embrace of fall, it brings with it a bountiful harvest of seasonal ingredients and flavors.

Create a bundle of fresh thyme and rosemary and have red wine and beef ... Dutch oven to maintain even heat. Allow the pot roast to cook for just over three hours until the meat is tender and ...

Slow cooker London broil is the tender, juicy, flavorful beef roast of your holiday dinner dreams. With just a little prep ...

Red wine, fresh herbs, mushrooms and a sugar pie pumpkin combine to make this earthy, autumn-perfect pot roast certain to delight vegetarians and omnivores alike.

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

That said, there’s nothing quite as frustrating as simmering a stew for hours, only to sit down to tough, stringy beef. I ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... and return to oven. Roast at 425°F, without stirring, until vegetables are browned in spots and tender (rotate ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.