Roast for 20 minutes ... 30–40 minutes or until the pork is cooked and the vegetables are tender and lightly browned. The pork is cooked when it is hot throughout and the juices run clear ...
Place the pork in a flameproof baking tray and roast for 25-30 minutes ... or until the meat is really tender. Skim any fat from the cooking juices in the reserved roasting tin and place the ...
But there's another way to make pork chops perfectly tender each time: Soak them in milk. Milk marinades work the same way other marinades do. Natural enzymes found in milk help to break down the ...