For a medium-rare steak, grill your 1-inch sirloin steak for 4-5 minutes per side and rest before serving. Preparing sirloin tip requires patience and not rushed cooking, which tightens the meat's ...

Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender (it sits ... appear as tri-tip, flap steak or under the general ...

boasting a tender texture that melts in the mouth. The lack of significant marbling contributes to its tenderness but also ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Whether I've got a fillet, sirloin, ribeye ... thick portions. A fillet steak will be melt-in-the-mouth tender but won’t have the rich flavour of some other cuts because of its lower fat ...

The flat iron is one of the most tender cuts because of its great marbling ... Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin ...

while also allowing the meat to relax and become even more tender. Serve the steak and chips with Dijon mustard. It is easiest to cook the chips in a deep-fat fryer but they can also be fried in a ...