Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

After a successful trial run, Sweetgreen has introduced steak as a protein option across the country. But what cut of beef ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

It does tend to be one of the more expensive cuts. Rump – This is cut from the hind section of the cow and tends to be ...

It wasn't long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If ...