Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

It does tend to be one of the more expensive cuts. Rump – This is cut from the hind section of the cow and tends to be ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Choose from these seven, expert-endorsed cuts to save money grilling. If you're craving the tenderness of ribeye, Jerome suggests the flat iron steak as a worthy alternative. "The flat iron steak ...

Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at home.