Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

It does tend to be one of the more expensive cuts. Rump – This is cut from the hind section of the cow and tends to be ...

America's most popular steakhouse chain, Texas Roadhouse, consistently charges less than its competitors—yet outsells them ...

To get the full impressive effect of a juicy tomahawk steak, you'll need to present it in a way that showcases what a stunner ...

One of the most important steps to ensuring a tender bite happens after cooking ... obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general ...