Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a ...

It does tend to be one of the more expensive cuts. Rump – This is cut from the hind section of the cow and tends to be ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

One of the most important steps to ensuring a tender bite happens after cooking ... obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general ...

It wasn't long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If ...

To get the full impressive effect of a juicy tomahawk steak, you'll need to present it in a way that showcases what a stunner ...