Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Choose from these seven, expert-endorsed cuts to save money grilling. If you're craving the tenderness of ribeye, Jerome suggests the flat iron steak as a worthy alternative. "The flat iron steak ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

One of the most important steps to ensuring a tender bite happens after cooking ... obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general ...