If you don't find the idea of pummeling steak with a mallet appealing or don't have the time for a complicated marinade, ...

The problem, though, is that some of the most delicious cuts of beef are also the toughest. That’s why it’s important to tenderize steak and other cuts of beef before cooking. Tenderizing beef ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

For instance, Whole Foods and Meijer claim that they don't sell any mechanically tenderized beef. And a spokesperson for Omaha Steaks told us the company does not mechanically tenderize its steaks ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...