Sliced and tender juicy piece on beef on a plate - SYED IBAD RM/Shutterstock Marinating meat is a simple yet effective way to ...

We've all been there: a piece of meat that lost all its magic by turning tough and dry. But how can you avoid this? How do ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...

Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...