Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

It wasn't long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

Time and Tide in New York City features a robust selection of wines like Champagne, Burgundy and more. Plus, Michael Mina ...

I Made Gwen Walz's Famous Gingersnap Cookie Recipe (Because We All Need Some Comfort Food Leading Up To Election Night) ...

Soon, security, police, and management crowded the small 12-seat bar. When the police asked her to calm down, she lost it — ...