Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

We didn't want to like Doughbird as much as we did. It's a great new neighborhood spot. We’re committed to providing you with ...

Ingredients Two chicken breasts One tablespoon of olive oil ... The chicken was juicy, tender and full of flavour cooking it this way and it took less time than it would in the oven.

Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill ...

Fast food chicken nuggets are a favorite for many, but nothing's more disappointing than a bad batch. We taste tested a wide ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...