Sliced and tender juicy piece on beef on a plate - SYED IBAD RM/Shutterstock Marinating meat is a simple yet effective way to ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...

Tenderizing meat helps to break down some of the ... wine, Coca-Cola, and vinegar, that break down sinew and fiber." That ...

Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...

Bottom line, said Dr. Allen, ground ginger will add flavor to the meat, but it’s not going to do much to tenderize that venison. Fresh ginger, on the other hand, not only adds flavor but is also ...