Village Bakery opened in 1951, when Wendel Montgomery made kolaches—the sweet ones filled with fruit—and klobasniky—the ...

What's the first Texas food that you think of? Is it barbecue brisket? Beef fajitas? Chicken fried steak? A banh mi? All are good responses, but there may be no match for the humble kolache and ...

Everything's bigger in Texas — except kolaches, which are about the size of one of those side-dish disposable Dixie plates. A fluffy hybrid between a donut and a Danish, however, the small ...

The Village Bakery in West, Texas’ first Czech bakery and the home of the state’s original kolaches, has been sold and will reopen, the new owner said Wednesday. Shelly Miller, owner of the ...

The Village Bakery in West, Texas’ original Czech bakery and the home of the state’s original kolaches, has been sold and will reopen, the new owner said Wednesday. Shelly Miller, owner of the Village ...