Add 100ml/3½fl oz cold water, followed by the chicken stock concentrate and the ketjap manis (or the mixture of dark soy sauce with soft brown sugar), stir until everything’s well combined and ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

This easy Thai peanut sauce is made with just a few simple ingredients, but it packs a big flavor punch. It's perfect for dipping spring rolls, satay skewers, or even vegetables. The combination of ...

Wash 3-4 times. Now squeeze them and take all water out. 2. In a wok, heat 1 tablespoon oil. Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water ...