Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite easy-to-make soups is precisely what this pad Thai soup is all about. During ...
Combine the garlic, garlic chives (or chives), spring onions, Thai shallots (or banana shallots ... pan with the vegetable and sesame oil. Once hot, fry the ginger and cook until just turning ...
With the leaves turning colour and the temperatures beginning to cool, soup season is almost ... here are four hot, aromatic bowls that offer a bit of a spicy bang. A word to the wise: These ...
Note: We usually use one red Thai chilli — the number depends on your taste and how hot the chillies are. Blanched and refreshed rice noodles are also delicious added to this soup, you have a ...