meat component of the sauce provides protein, some B-group vitamins and essential minerals such as iron and zinc. Cons: If making your own bolognese sauce, be sure that the mince is good quality ...
Afterwards, add the tomato paste and stir it into the sauce. Once fully mixed together, it's time to add the beef stock, chopped tomatoes and passata. Continue to give the Bolognese sauce a good ...
This bolognese sauce can be cooked in advance and frozen ... and cook the Bolognese gently for the full 45 minutes for the best results. If you want a more luxurious bolognese try using passata ...
This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.