But brioche is the best bread for your buck for its porous, buttery, fluffy texture, and its crackly crust that gives your pudding crisp accents. It's also versatile, considering you don't have to ...
For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks, spinach and mozzarella. One of our best bread pudding recipes uses croissants instead of standard bread ...
Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...
Butter the bread and cut each slice into four triangles ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a ...
Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices ... and eat your way across the island with the best reviews from our award-winning food writers.