The perfect carrot cake isn't too complicated, but it does require attention to detail to bring out the best in each ...

I LOVE carrot cake ... it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over ...

This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

With that in mind, Stylist has three delicious carrot recipes to share for simple baking joy. Fans of a traditional cake will love Bread Ahead’s classic recipe, while Regula Ysewijn’s modern ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...