Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
The coconut cream will float to the top of the milk and can be spooned off the surface. This process can be repeated to make extra coconut milk. One coconut yields about one cup of coconut cream.
The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven crusts we sampled, four were disappointing in both flavor and texture. They ranged from tasting like crumbly ...
If you like to make cream pies or prefer extra crust, the 1½-inch-deep Pyrex is the ideal size and bakes a beautiful crust. The classic Pyrex 9″ Glass Pie Plate is best for those who want a ...
but Boston has earned a reputation for having the best ones, particularly at one Boston location where the treat was supposedly invented. A Boston Cream Pie isn't a true pie. The dessert is ...
Voting is open for the next category of The Oregonian’s Readers Choice Awards: the best place for pie in the Portland area. The 10 finalists below received the most reader nominations.