olive oil cake. "The best olive oil cake I ever had was at Valentino's house—the fashion designer," Martha recounts. "He ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Soak the olive oil cake. Run a small offset spatula around ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

The fruity, bright, and herbaceous flavors of olive oil pair excellently with citrus and polenta, resulting in a cake with subtle sweetness. When possible, it's best to use a higher-quality olive oil, ...

Ingredients: 4 large eggs 1 cup extra-virgin olive oil 1 cup sugar 4-5 large apples ... Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium ...

If you are more of a baker, you can make an olive oil cake with some of the best chocolate. The possibilities are endless. Our picks for the best olive oil Best overall: Corto Truly - See at ...

A staple in many Italian restaurants and specialty cheese shops, Laudemio Extra Virgin Olive Oil has a well-earned reputation as a robust blend that is the next best thing to a trip to Tuscany.

Chef Jason joined us to share a recipe ripped from the pages of his menu, the classic Chicken Marsala. Click below to watch ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...