On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

Traditionally, osso bucco is made with veal shanks. This recipe calls for beef shanks ... Because the shank is a tougher cut ...

Place the osso bucco in a saucepan with plenty of cold water and boil gently, skimming the surface as needed (about 30 mins). Add one diced carrot, the thick parts of the celery and the onion.

"Osso bucco", which literally translates as "hole in bone", is the cross-section of a beef shank, so is also often called "beef shin on the bone". It’s an inexpensive cut that breaks down to ...

For example, when you come across a tempting osso bucco recipe that specifically calls for beef shank, you may come up empty-handed at the store unless you have access to a butcher shop. There are ...