I don’t recommend using the freezer to shortcut your way into setting the cheesecake. It’s best to chill it in the fridge to get that heavenly creamy texture. Can I Make Mini Cheesecakes With This No ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Make it this year and find out. You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate ...

Beat the eggs and fold into the pumpkin mixture. Turn into the tin and bake in the oven for 90 minutes until the surface is set but the underneath still slightly squidgy. Take the cheesecake out ...

Get the Pumpkin Cheesecake Lasagna recipe. Pumpkin bread is full of warm ... but they’re still slightly chewy in the center, the way the best blondies are.

Combine pumpkin seeds, graham-cracker crumbs ... and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap ... Lastly, the recipe will leave you with about ½ cup of pumpkin leftover; feel free to ...

These are best served with a pumpkin spice latte ... Get the Chocolate Pumpkin Cheesecake recipe. A layer of caramel hidden under your pumpkin pie is the kind of surprise we are always hoping ...