Call it chemistry or the stuff of dessert destiny—pumpkin and cream cheese recipes are a dream pairing. Rich and tangy cream ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Preheat the oven 200C/400F/Gas 6. For the filling, place the chopped pumpkin on a baking tray. Dot with butter, sprinkle over the caster sugar and drizzle with the ginger syrup. Bake in the oven ...

Get the Pumpkin Cheesecake Lasagna recipe. Pumpkin bread is full of warm ... but they’re still slightly chewy in the center, the way the best blondies are.

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Combine pumpkin seeds, graham-cracker crumbs ... and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap ... Lastly, the recipe will leave you with about ½ cup of pumpkin leftover; feel free to ...

These are best served with a pumpkin spice latte ... Get the Chocolate Pumpkin Cheesecake recipe. A layer of caramel hidden under your pumpkin pie is the kind of surprise we are always hoping ...