The recipe as I understand it was a simple ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do ...

Leftover Cajun Shrimp and Grits can be stored in an airtight container in the refrigerator for up to three days. When ...

To prepare the Spicy Shrimp ... stone-ground grits, be sure to follow the package directions as they may call for a different amount of water and a longer cooking time. Recipe courtesy of Sunday ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith file photo Remarkably, this earthy food has played a role in everything from establishing human relationships ...

A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...