Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.
Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...
The UK's best Sunday roast dinners have recently ... the Fox & Pheasant rast dinner offers a range of meats including roast beef sirloin, roast pork bell, spatchcock chicken and more including ...
Here’s where to head for the best ones in the city ... you can choose between grass-fed sirloin beef, corn-fed chicken crown and Blythburgh roast pork belly, all served with a yorkshire pudding ...