While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

Any brown-butter or steak sauce would pair well and offset the flavor ... is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice rub for ...

Season the steaks with salt and pepper and set aside to come to room temperature. For the béarnaise sauce, melt the butter in a small saucepan over a low heat. In a separate pan, make a reduction ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Slow Cooker Pepper Steak with Mushrooms is a delicious and comforting dish that combines tender beef strips, bell pepper ...

Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook ...

Brining makes for delicious baked potatoes, the best pork chops ... sauce right before it hits the flame. Baste the steak ...