If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

W hile we love pasta dishes like spicy rigatoni vodka because they're rich and creamy, they can also cost a pretty penny at ...

The first time I tried a bloody Mary I couldn’t help but be caught off guard by its thick consistency and spicy flavor. At ...

For this simple, yet decadent pasta recipe, you need a few ingredients like short pasta (penne or rigatoni), Simple Tomato Sauce, vodka, and more. (Trust us, it’s not a lot!) But the simple ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Drain well, pour into a large bowl, then add the vodka sauce and stir well to coat. Tip the pasta and sauce into a baking dish, liberally cover the top with Grana Padano and drizzle with olive oil.

One recipe to take ... y and with a bite of vodka — which is an old favorite in our house. It’s best on pasta that’s shaped like a tube, which holds creamy, rich sauce better, and I like ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

In this recipe, they encase a lush filling made with ricotta and frozen spinach. The vodka sauce goes on top. Make crepe batter: In a medium bowl, whisk eggs, milk and water together until well ...