Put down the pumpkin beer and hot toddy—the Manhattan is the perfect fall cocktail. I've been sure of it ever since I sat ...

Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan ... So why is shaking a Manhattan sacrilegious? “When you shake a drink, you’re aerating it, and you’re chilling ...

This Sicilian amaro has a depth of flavor that adds richness to a Manhattan, making the cocktail super smooth and full-bodied.” — Sammi Katz, the co-author of "Spirited Women" “Adding ...

Bittersweet amaro is the secret to this modern classic Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...

When you're mixing up a perfect Manhattan, there's no actual sugar involved. Instead, the drink gets its sweetness from sweet vermouth. A type of aromatic fortified wine, the vermouth adds extra ...

The type of whiskey makes all the difference in crafting the perfect Manhattan. While some might reach for bourbon, that can lead to an overly sweet drink. In the interest of an expertly balanced ...