Alternatively, the pot roast can be cooked in a 350-degree oven for about 3 hours. Remove the meat from the cooking liquid and set it aside. Skim off the excess fat from the cooking liquid and ...
The tender meat, along with the earthy, softened vegetables, makes pot roast a satisfying and hearty meal that is perfect for winter. It’s the kind of dish that fills your home with comforting ...
For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...
Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...