Serve with garlic butter. Using an instant-read thermometer is one of the best tools and investments for ensuring the perfect ...

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is perfect for anyone craving juicy, tender steak bites ...

Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat. Add the shallot, garlic and leeks and ... high heat until searing hot. Rub the steaks all over with the rapeseed oil ...

For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined ... Season the lamb steaks liberally on both sides with salt and ...

And for those wanting to perfect their steak game ... Then tilt the pan allowing the melted butter, oil, steak juices garlic and thyme to run to one side. Use this delicious mixture to baste ...

In a small saucepan, melt the butter. Add the garlic and cook over low heat ... 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and ...

At my restaurants, we use a special seasoning mix which includes white and black pepper, dehydrated onion and garlic ... off with butter, cream and peppercorns. If cooking steaks for a ...

The butter is essentially a compound ... I noticed that one of the steaks cooked medium to medium-well done and the other was a perfect medium-rare. Unfortunately, I couldn't control the thickness ...