Source: Theobroma cacao L. - Plants of the World Online - Kew Science. Researchers analysed pottery vessels from the Santa Ana (La Florida) archaeological site in the highlands of Ecuador ...

It gets the nickname money tree as the seed pods that grow on Lunaria plants resemble large coins. More commonly known as the ...

Bowman, G. F., Report of Cocoa Conference, 1951, p. 49 (Cocoa, Chocolate and Confectionery Alliance Ltd., London). Salazar, M., thesis in library of I.A.I.A.S ...

Theobroma cacao is the name given to the seed of cacao ... It’s found in tea leaves as well as other plants but it’s found in the highest concentration in cacao. Considered to have a number ...

IT is well known that chemical elements can be concentrated in very large factors by plant cells, that is to say, the final concentrations in the cells may exceed those in the media by many orders ...

It really is the "food of the gods" The scientific name for chocolate is theobroma cacao ... from British-grown cocoa beans Growing cocoa beans is a tricky business. The plants only thrive ...

Theobroma cacao, the botanical name for chocolate, literally means food of the gods. (In Greek, theo = god(s) and broma = food). Linnaeus, the Swedish scientist who gave us our modern binomial ...

Diaz del Castillo, an officer with Hernan Cortez wrote: "From time to time the men of Montezuma's guard brought him, in cups of pure gold, a drink made from the cocoa-plant, which they said he ...

Cacao was subsequently introduced in Europe and its popularity spread. Today, cacao is big business, and the Central and South American native plant is farmed around the world. Côte d'Ivoire in West ...

Cocoa grows well on a wide range of soils but lose soils that allow movement of air and moisture, and root penetration is ideal. It must hold moisture in the soil during the dry season, as cocoa ...

Cocoa butter is not widely available and is not really used in domestic kitchens. Cocoa butter is mainly used in manufactured foods. It’s then added to milk and white chocolate, confectionery ...

Additionally, sustainable farming practices, such as agroforestry, where cocoa plants are grown alongside other crops and trees, can enhance resilience to climate change. The Mediterranean region ...