Chocolate is the seed of the fruit of the Theobroma tree. It takes a cocoa tree a year to produce 2 to 3 bars of chocolate. Chocolate has many unique benefits, such as preventing tooth decay and ...
Bowman, G. F., Report of Cocoa Conference, 1951, p. 49 (Cocoa, Chocolate and Confectionery Alliance Ltd., London). Salazar, M., thesis in library of I.A.I.A.S ...
Aside from the odd piece of See's Candy, molecular biologist Raven Hanna didn't grow up a chocoholic. On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya ...
In the table below you'll find the last, change, open, high, low and previous close for each US Cocoa Futures future contract. Click on the links column icons (Q C O) for quotes, charts ...
He advises that we help coconut farmers implement a superior multi-crop cacao system. Considering that two-thirds of the 3.6 million hectares of coconut trees have nothing planted between them, it ...
El Niño raised temperatures and led to drought stress on the cocoa trees; torrential rains spread black pod, a fungal disease that affects cocoa trees and reduces yields; dry and dusty trade ...