Use boneless pork chops for oven baking, like this pork and asparagus ... Whether brined or rubbed, thick or thin, bone-in or boneless, the best pork chop is cooked to the right temperature.

Wipe out any solid bits from the skillet. Heat oil in pan over medium-high. Add pork chops to pan; cook until well browned, 3 ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Here are the simple ingredients you will need for either thick boneless pork chops or thin boneless pork chops. Remember the step-by-step directions and detailed ingredient list are below ...

This honey glaze works with both bone-in or boneless pork ... coat your seared pork chops in half of the honey, bake for roughly 15 minutes, then remove them from the oven, flip, smear with ...