The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.
Place a small non-stick, thick-based heavy frying ... Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15 ...
"Chilling the cookie dough is so important in this recipe," Sally McKenney said of her chewy chocolate chip cookies ... and-true trick that results in thick and textured-looking cookies".