You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

One key era is missing from Taylor Swift’s tour. It’s my favorite one, and I get why she’d neglect to reference it, even if I ...

On a lightly floured piece of parchment paper, roll out 1 piece of dough until ¼ inch thick ... Pipe designs onto the cookies and immediately sprinkle with the sanding sugar.

Our recipe for copycat Oreos goes for the classic chocolate and vanilla filling, but the cookies are easily customizable to ...

Brown butter creamed with sugar lends nutty depth to these cookies with white, milk, and dark chocolate from executive pastry chef Karen DeMasco. Pastry chef Natasha Pickowicz loves simple vanilla ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

Generously sprinkle sugar on top of the cookie dough. Bake for 12 to 14 minutes ... Adjust consistency: If the frosting is too thick, add a little more eggnog, 1 teaspoon at a time, until you ...