Thin-cut pork chops require less time to cook than thicker ones. So, make sure to cook them on high heat for a short time, just until a meat thermometer reaches an internal temperature of 145°F ...

It isn't time-consuming or ... "Vietnamese Food Any Day," that thin pork chops are frequently used in Vietnamese cuisine because they "pick up seasonings quickly, cook fast, and taste great." ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

In this recipe for pork with panko, the lightly seasoned pork chops are dipped in an egg wash to help the breading stick to the surface. As the crust cooks, the egg wash forms a thin layer that ...

Transfer radicchio to a cutting board and, while still warm, slice into thin strips on the ... same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent ...