Thin pork chops are the main ingredients in this collection ... Then, pop them in the oven for about 25-30 minutes until they're golden brown and cooked through. The end result is a dish that's ...

Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork chops are frequently used in Vietnamese cuisine because they "pick up seasonings quickly ...

the lightly seasoned pork chops are dipped in an egg wash to help the breading stick to the surface. As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees ... slice into thin strips on the bias.

Pre-heat the oven to 240C/Fan ... the skin all over into thin strips, bringing the blade of the knife about halfway through the fat beneath the skin. Now place the pork in a tin, skin-side up ...