Ever stared at a bag of frozen cauliflower rice, wondering what to do with it? You’re not alone! You may have purchased ...

Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large holes of a box grater.) Set aside. In a medium skillet, heat olive oil ...

If you do prefer your cauliflower fried rice with a thicker sauce, cook it down with the aromatics before adding the rice into the wok. Read the original article on Tasting Table.

Preheat the oven to 200C/180C Fan/Gas 6. To make the ‘rice’, put the cauliflower in a food processor and pulse for 30 seconds, or until it has the texture of rice. Stir in the olive oil and ...

Meanwhile, make the "risotto": Cut cauliflower into florets. Peel and coarsely chop shallots. Combine both in a food processor. Pulse until a rice-like texture forms. (Alternatively, grate on the ...

Anyone looking to include more vegetables in their diet has many opportunities to do so ... is cauliflower. People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or served ...

Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.