Cook until it starts to boil, about 3 minutes. Add the cheese, cream and thyme, and season with salt and pepper. Toss the green beans and mushrooms in the warm sauce. Butter a 9-by-13-inch casserole ...
That is when Deb Perelman, the recipe developer and writer behind Smitten Kitchen, one of the nicest places on the internet, brought a casserole dish of stewed beans covered in a blanket of melted ...