For thin soups, tiny pasta shapes or vermicelli are good. More robust soups like minestrone take pasta like macaroni or bits of spaghetti. Ravioli and tortellini are examples of stuffed pasta ...
Sardinia: Fregola ai frutti di mare The name of these tiny pasta balls (very similar to couscous) translates as 'breadcumbs'. They're usually eaten with seafood caught in the waters surrounding the ...
Incredibly versatile, it’s a tiny pasta shaped like rice that can be used in so many ways. In this salad, it’s the juices from the roasted tomatoes that seep into the orzo and create a ...
1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...