Save this recipe for ... Drizzle some olive oil over the base of a roasting tray and add the tomatoes to the tray. To a bowl, add the pepperoni, mozzarella, tapenade and basil and toss gently ...
Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.
Put pasta back in the pot and drizzle with ½ tablespoon olive oil ... diced tomatoes and sauté for another 5 minutes. Remove from heat and add mixture to blender. Add pumpkin, basil leaves ...
It recently released a new line of geographically influenced recipes, boasting the inclusion of Italian tomatoes, extra-virgin olive oil, Genovese basil, and no artificial ingredients. When I ...