Place the tomatoes into a 20cm/8in ovenproof ... Once the tart is cold, rip up some mint or basil leaves and drizzle with extra-virgin olive oil. Add salt and freshly ground black pepper to ...
Bake in the oven for 15-20 minutes or until the pastry border is crisp and golden and the tomatoes are soft. Dress the salad with two tbsp of olive oil and the lemon juice, season generously with ...
Finish with tomato sauce and cheese, omitting basil from the final top layer. Instead, drizzle the remaining tablespoon of olive oil over the ... you with a searchable recipe database that would ...
Heat the olive oil in a large pan over medium heat. Add the onions and basil and cook for about 5 minutes, until softened. Stir in the fresh tomatoes ... design for recipe content, we’ve ...
Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...
Save this recipe for ... Drizzle some olive oil over the base of a roasting tray and add the tomatoes to the tray. To a bowl, add the pepperoni, mozzarella, tapenade and basil and toss gently ...