Slice tomatoes crosswise into 1/2-inch-thick slices 4 slices per tomato Arrange 2 to 3 slices on each salad plate Sprinkle the mozzarella on top of each tomato.

So good! Hope you love it as much as we do. Thanks Monica" - Monica Keleher Tomato Mozzarella Salad With Balsamic Dressing has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

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Serve this gnocchi as an easy weeknight dinner with crusty bread and a green salad with vinaigrette. Sorrentina sauce is a ...

Strain through a fine sieve over a bowl and set aside. Put the tomatoes and nectarines in a salad bowl. Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the ...

Dry in style, Zeffer Green Apple Cider has a crisp, balanced acidity and a cleansing finish which is why it effortlessly complements the freshness and simplicity of these salad sticks. Chef Tara ...

Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the ...