More than 221 million Americans used tomato sauce in 2020, while nearly 172 million Americans used tomato paste. But, what’s the difference between the two, and what can you do with them? It’s time to ...

Heavy cream, with its rich butterfat content, is the perfect liquid to turn stodgy tomato paste into a rich and delicious sauce for pasta and much more. Dairy products are a natural match for tomatoes ...

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...