Throwing a pepper into the mix not only adds subtly sweet fruity notes to this punchy salsa but also provides vitamins A and C, which promote healthy skin and eyes and a well-functioning immune ...
4. Meanwhile, for the tomato salsa, add a sprinkle of salt to the quartered tomatoes in a small bowl, followed by a splash of vinegar. Mix through the coriander and set aside. 5. Once everything ...
Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...
Liv Dansky has worked with Dotdash Meredith since 2019 as a recipe tester and developer ... recommend here — with a cucumber yogurt and tomato salsa. Serve with pita. As the name suggests ...
Save this recipe for later Add recipes to your saved ... and place in the fridge for 30 minutes. Meanwhile, make the tomato filling. Heat the butter and oil in a large saute pan (I used a 26cm ...