I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender ...

This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be ...

I’ve cooked tomato sauce many different ways ... Stirring it in at the end of cooking, either right before or along with the pasta, lets it shine. It gives the sauce a silky texture that ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Pictured is pasta penne with roasted tomato, sauce and mozzarella cheese. Eating pasta has been criticized by people who follow low-carbohydrate diets, as it is a starchy carb that can cause blood ...