I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender ...

This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be ...

I’ve cooked tomato sauce many different ways ... Stirring it in at the end of cooking, either right before or along with the pasta, lets it shine. It gives the sauce a silky texture that ...

As birthdays go, a food waste hub on a south London trading estate would not be everyone’s cup of tea. But the King was in ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Pictured is pasta penne with roasted tomato, sauce and mozzarella cheese. Eating pasta has been criticized by people who follow low-carbohydrate diets, as it is a starchy carb that can cause blood ...